spice nut coffeecake tofu

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* Exported from MasterCook *

 

Spice Nut Coffeecake Tofu

 

Recipe By :Kikkoman Intl, San Francisco, CA

Serving Size : 8 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup margarine

1/2 cup chopped nuts

1 10.25-oz package Kikkoman soft tofu (290g) -- drained

or Kikkoman firm tofu (297g)

1 egg

CRUMB TOPPING:

1/4 cup packed brown sugar

3 tablespoons flour

1 tablespoon margarine

 

Sift together first 6 ingredients into large bowl; cut in margarine to resemble

fine crumbs. Stir in nuts. Process tofu and egg in covered blender or food

processor container on medium speed until smooth; pour into flour mixture,

stirring only to combine. Spread batter evenly in greased 8-inch square baking

pan. Sprinkle with Crumb Topping. Bake in 350~ F. oven 30 minutes, or until pick

inserted in center comes out clean. Remove to wire rack; cool slightly. Serve

warm. Makes 6 to 8 servings.

 

*Crumb Topping: Combine brown sugar and flour. Cut in margarine to resemble fine

crumbs.

 

Description:

" This delicious coffeecake relies on tofu -- not milk -- for its super moist

and tender texture. "

Source:

" Healthier Recipes Made with Kikkoman Tofu (3/95 Pamphlet) "

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Per Serving (excluding unknown items): 362 Calories; 19g Fat (46.1% calories

from fat); 7g Protein; 42g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol;

459mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2

Other Carbohydrates.

 

NOTES : Kikkoman makes two types of tofu -- soft (290g) and firm (297g) -- both

Silken style. Both are available in shell stable packages that need no

refrigeration.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 5680 0 0 0 0 0 0

 

 

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