Marvelous Matzo Soup

[Guest guest]

* Exported from MasterCook *

 

Marvelous Matzo Soup

 

Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 174

Serving Size : 6 Preparation Time :0:00

Categories : Soups And Stews Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon canola oil

1 large onion -- chopped

2 carrots -- chopped

1 celery stalk -- chopped

2 cups shredded green cabbage

6 cups Vital Vegetable Stock

(see separate recipe)

1 teaspoon dried thyme

1 teaspoon dried basil

salt and freshly ground pepper -- to taste

bite-sized matzo crackers -- for garnish

1 tablespoon minced fresh parsley

 

Serves 6 to 8

 

This new twist on a traditional favorite is a hearty broth chock-full of

nutritious and colorful vegetables. Instead of the classic matzoh balls,

this version floats quick-and-easy bite-sized matzoh crackers on the soup

as a garnish.

 

Heat the oil in a large pot over medium heat and add the onion, carrots,

celery, and cabbage. Stir the vegetables to coat with oil, cover, and cook

until softened, about 10 minutes. Add the stock, thyme, basil, salt, and

pepper. Bring to a boil, reduce heat to medium-low, and simmer for about 2

hours, stirring occasionally. Taste and adjust the seasoning. To serve,

ladle the soup into bowls and float a few matzo crackers on top of each

serving. Sprinkle with parsley. A basket of additional crackers may be

served as an accompaniment.

 

 

- - - - - - - - - - - - - - - - - -