Guest guest Posted June 27, 2001 Report Share Posted June 27, 2001 * Exported from MasterCook * Avocado and Blue Cheese Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Salads Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 2 tablespoons honey 2 garlic cloves -- pressed 1 teaspoon salt 1 1/2 cups pecan halves 2/3 cup sugar -- divided 2 California avocados -- peeled and chopped 1/3 cup crumbled blue cheese 8 cups mixed salad greens Whisk together first 7 ingredients. Remove 3 tablespoons vinaigrette, reserving remaining vinaigrette. Toss pecan halves with 3 tablespoons vinaigrette in a heavy-duty zip-top plastic bag; add 2 tablespoons sugar, tossing to coat. Spread pecans evenly onto a baking sheet. Bake at 350° for 10 minutes, stirring twice. Remove from pan; toss with remaining sugar, and cool. Stir avocado and blue cheese into reserved vinaigrette. Arrange salad greens on individual plates; sprinkle with pecans, and drizzle with vinaigrette. Source: " Southern Living recipes " - - - - - - - - - - - - - - - - - - - Per serving: 444 Calories (kcal); 36g Total Fat; (69% calories from fat); 5g Protein; 31g Carbohydrate; 4mg Cholesterol; 365mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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