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* Exported from MasterCook *

 

Avocado and Blue Cheese Salad

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Salads Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup olive oil

1/4 cup white wine vinegar

1/2 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

2 tablespoons honey

2 garlic cloves -- pressed

1 teaspoon salt

1 1/2 cups pecan halves

2/3 cup sugar -- divided

2 California avocados -- peeled and chopped

1/3 cup crumbled blue cheese

8 cups mixed salad greens

 

Whisk together first 7 ingredients. Remove 3 tablespoons vinaigrette,

reserving remaining vinaigrette.

Toss pecan halves with 3 tablespoons vinaigrette in a heavy-duty zip-top

plastic bag; add 2 tablespoons sugar, tossing to coat. Spread pecans evenly

onto a baking sheet.

Bake at 350° for 10 minutes, stirring twice. Remove from pan; toss with

remaining sugar, and cool.

Stir avocado and blue cheese into reserved vinaigrette. Arrange salad greens

on individual plates; sprinkle with pecans, and drizzle with vinaigrette.

 

Source:

" Southern Living recipes "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 444 Calories (kcal); 36g Total Fat; (69% calories from fat); 5g

Protein; 31g Carbohydrate; 4mg Cholesterol; 365mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7

Fat; 1 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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