Pfeifer--Heavenly Hash (Chocolate Marshmallow Pie)

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Heavenly Hash (Chocolate Marshmallow Pie)

 

Recipe By :The Angel Cookbook, Diane Pfeifer

Serving Size : 16 Preparation Time :0:00

Categories : The Angel Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 10.5 oz packages lowfat soft tofu

3/4 cup honey

1/2 cup cocoa powder

3 teaspoons vanilla

1 7 oz jar marshmallow cream

1/2 cup coarsely chopped pecans or walnuts -- optional

2 9-inch pie crusts -- (no lard) baked

lowfat whipped topping -- optional

 

In food processor or blender, whip tofu until smooth. In a 2-cup glass measure,

heat honey in microwave on medium-high for 90 seconds. Pour cocoa into honey,

stirring until smooth. Stir in vanilla.

 

Add chocolate mixture to tofu and blend 1 more minute. Add marshmallow cream

and blend just until swirled. Stir in nuts, if desired.

 

Pour into pie crusts and chill for 1 to 2 hours. Top with whipped topping if

desired.

 

S(ISBN):

" 0-9618306-6-2 "

Copyright:

" 1994 "

Yield:

" 2 pies "

 

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Per Serving (excluding unknown items): 211 Calories; 7g Fat (28.1% calories from

fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 188mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 26519 0 0 0 0 0 0 0