Guest guest Posted June 25, 2001 Report Share Posted June 25, 2001 * Exported from MasterCook * Apple-Walnut Stir-Fry Pie Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 196 Serving Size : 6 Preparation Time :0:00 Categories : Fruits Pies And Pastry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces packaged fat-free fruit-sweetened oatmeal cookies 1 tablespoon water 1/2 teaspoon fresh lemon juice 3 Granny Smith apples -- peeled cored and thinly sliced 1/4 cup walnut pieces -- lightly toasted 2 tablespoons brown rice syrup or barley malt 1/4 teaspoon ground cinnamon Serves 6 All the flavor of apple pie in a fraction of the time. For an even faster dessert, try this warm spicy apple mixture over vanilla ice cream, and garnish with a cookie. Break the cookies into a blender or food processor and process into crumbs. Press the crumbs into a lightly oiled 8-inch pie plate. Refrigerate. Combine the water and lemon juice in a large skillet over medium heat. Add the apple slices, cover, and cook for 2 minutes, or until slightly softened. Add the walnuts, brown rice syrup or barley malt, and cinnamon. Increase heat to medium-high and stir-fry until the apples are slightly glazed, about 2 minutes. Remove the crust from the refrigerator and spoon the apple mixture into it. Let cool slightly, then cut into wedges and serve with vanilla ice cream, frozen yogurt, or nondairy frozen dessert. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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