Last Night - Border Guacamole

[Guest guest]

I had 2 avocados going bad so I made this. It was delicious.

 

@@@@@

Border Guacamole

|

Mesa Mexicana by Fenniger/Milliken

|

5 ripe avocados, preferably Haas

6 tbsp fresh cilantro, chopped

1 med red onion, chopped

4 jalapeno chiles, stemmed, seeded & finely diced

3 tbsp fresh squeezed lime juice, I used key lime

1.5 tsp salt

1/2 tsp freshly ground black pepper

shredded lettuce, for serving

sliced tomatoes, drizzled w/cracked blk pepper

|

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing

bowl. Mash with a potato masher or fork until chunky. Add remaining

ingredients and combine with a fork. Mound on a bed of shredded lettuce and

garnish with the sliced tomatoes drizzled with black pepper garnish. Serve

immediately.

 

Risa's notes:

 

* I didn't mound it on lettuce, just put it on the side of the plate.

** I didn't use the tomato garnish.

 

I also didn't use chiles because I had none and because there was heat in

the marinade and sauce for the pork. My DH is not a C-H, not as much as I

am.

 

Mesa Mexicana, Copyright Mary Sue Milliken and Susan Feniger, 1994.

 

ISBN 0-688-10649-8, Published by William Morrow and Company, 1350 Avenue of

the Americas, NYC 10019.

|

_____

 

 

 

RisaG

MK Independent Beauty Consultant

radiorlg

 

Risa's Food Service

http://www.geocities.com/radiorlg