Guest guest Posted June 25, 2001 Report Share Posted June 25, 2001 * Exported from MasterCook * Tofu Dip for Raw Vegetables Recipe By :Marilyn Glenville Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon sesame oil 1 teaspoon flaxseed oil freshly ground sea salt 1/2 teaspoon grated root ginger 8 ounces soft tofu Put all the ingredients in a blender or food processor and blend until smooth, adding just enough water, a little at a time, to get a good dipping consistency. Variation: you can add a tablespoon or two of tahini for even more flavor and goodness. Source: " Natural Alternatives to HRT Cookbook " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 30 Calories; 3g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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