Carob Fudge Brownie Cake

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* Exported from MasterCook *

 

Carob Fudge Brownie Cake

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Brownie Cake Ingredients

1 Cup Whole Wheat Flour

1 Cup Oat Flour

1 Cup Walnuts (coarsely chopped)

1/2 Vegetable Oil

1 Cup Date Butter (see below)

4 tsp. Vanilla

2 tsp. Soya Lecithin

2/3 Cup Soy Milk

1 tsp. Salt

1 1/2 tsp. Roma or other coffee substitute

1/2 Cup Carob Powder - dark roasted

 

Brownie Cake Preparation:

 

Preheat Oven to 375°F. Place the first three ingredients in a mixing bowl and

blend together. In another mixing bowl blend the remaining ingredients. Add

the liquid mixture to the dry mixture and fold together quickly. Lubricate an

8 " X 8 " glass baking dish with Lecithin and spread the Brownie Cake mix evenly

in the baking dish. Place in oven for 15 minutes. Reduce heat to 350°F and

bake for another 15 minutes. Be careful not to over bake. Remove from oven and

cool.

 

Frosting Ingredients

1/2 Cup Water

1/2 Cup Carob Powder (dark roasted)

1/4 Cup Water

3/4 Cup Date Butter (see below)

1/2 Cup Peanut Butter or Almond Butter(smooth)

1 tsp. Vanilla

1/4 tsp. Salt

 

Frosting Preparation

 

Put first two ingredients in a saucepan, stirring constantly until thick over

medium heat. Remove from heat and add remaining ingredients. Mix well.

 

Date Butter Ingredients

1-1/3 Cup Pitted Dates

1 Cup Boiling Water

 

Date Butter Preparation

 

Place ingredients in a blender container and let stand for 5 minutes. Blend at

high speed until smooth.

 

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):

'Then God said, " I give you every seed-bearing plant on the face of the whole

earth and every tree that has fruit with seed in it. They will be yours for

food. And to all the beasts of the earth and all the birds of the air and all

the creatures that move on the ground-- everything that has the breath of life

in it-- I give every green plant for food. " And it was so. God saw all that he

had made, and it was very good.' (NIV) Let no animal suffer or die that we may

live!

 

 

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If you are unable to obtain any ingredient, please contact us at

flh and we will direct you to a supplier. We also are

interested in your comments.

 

 

 

Source:

" http://www.all-creatures.org/recipes/cake-carob.html "

 

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Per Serving (excluding unknown items): 1474 Calories; 114g Fat (68.9% calories

from fat); 21g Protein; 95g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol;

2157mg Sodium. Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 22 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0