Chicken-Style Seasoning

[Guest guest]

Hi, LaDonna!

 

Here are two that I found that I have in MC. I may have other printed versions

that aren't in MC. . . . .

 

These were both posted by others on Veg-Recipes -- so thanks to the original

posters.

 

Karen

 

 

* Exported from MasterCook *

 

Chicken-Style Seasoning

 

Recipe By :Gina Olds

Serving Size : 0 Preparation Time :0:00

Categories : Condiment Soup

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups nutritional yeast

2 1/2 teaspoons sweet pepper flakes

3 teaspoons onion powder

2 1/2 teaspoons salt

2 1/2 teaspoons rubbed sage

2 1/2 teaspoons celery seed

2 1/2 teaspoons garlic

2 1/2 teaspoons thyme -- ground

1 1/4 teaspoons marjoram

1 1/4 teaspoons tarragon

1 1/4 teaspoons paprika

1 1/4 teaspoons rosemary -- ground

 

Blenderize fine. A coffee grinder works well. This makes 2 cups and if you

want it can be doubled easily.

 

Use 1 tablespoon of seasoning for 1 cup of liquid to make broth. When using as

a seasoning, use the amount the recipe calls for.

 

Source:

" Fatfree list - 31 Jul 1998 "

S(Mailing Lists):

" " N. Braswell " <meritra on 04 Nov 2000 "

Yield:

" 2 Cups "

 

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Per Serving (excluding unknown items): 1127 Calories; 17g Fat (10.3% calories

from fat); 181g Protein; 149g Carbohydrate; 93g Dietary Fiber; 0mg Cholesterol;

5348mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.

 

NOTES : This is the recipe that I use. I don't know if it tastes very chickeny

because I have been a vegetarian all of my life, but I do know that my family

likes it better than McKay's chicken seasoning.

 

Posted to Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Vegan Soup Base Powder and Chicken-style Seasoning

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/3 cups good-tasting yeast flakes

3 tablespoons onion powder

1 1/2 teaspoons garlic powder

1 tablespoon salt

1 teaspoon celery seed

1 1/2 tablespoons oregano

1 1/2 tablespoons basil

2 tablespoons parsley

 

Run this all through the blender and keep in an airtight jar. Use 2 t. to each

cup of hot water for broth, or add a T. to each cup of marinade or breading for

tofu, seitan, etc.

 

Converted by MC_Buster.

 

 

 

 

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Per Serving (excluding unknown items): 130 Calories; 2g Fat (10.6% calories from

fat); 5g Protein; 29g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 6418mg

Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0