Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 * Exported from MasterCook * Norwich Inn's Italian Couscous Recipe By :Norwich Inn and Spa, Norwich, CT Serving Size : 2 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1/4 cup brunoise carrot 1/4 cup brunoise celery 1/4 cup brunoise red pepper 2 cups defatted broth 1/2 cup Italian couscous (large) Heat medium stockpot, add olive oil and sauté carrots, celery and red pepper until translucent. Add chicken stock or vegetarian stock. Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes. Source: " 6/01 Food TV: Best of... Spa Destinations " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 296 Calories; 14g Fat (42.1% calories from fat); 6g Protein; 37g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 30mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Vegetable; 2 1/2 Fat. Nutr. Assoc. : 0 20023 3055 20164 1582 449 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Cookbook covers http://home.earthlink.net/~kitpath/MC/iAlbum.html Quote Link to comment Share on other sites More sharing options...
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