Everyone's Favorite Lasagna

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* Exported from MasterCook *

 

Everyone's Favorite Lasagna

 

Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 92

Serving Size : 8 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Soyfoods Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound soft tofu

drained and patted dry

1 pound firm tofu

drained and patted dry

1/4 cup minced fresh parsley

Salt and freshly ground pepper -- to taste

3 cups Fresh Tomato Sauce

(see separate recipe)

1 1/2 cups ground beef alternative or TVP -- (optional)

1 pound lasagna noodles

cooked al dente and drained

1 cup shredded soy mozzarella

 

Serves 8

 

This recipe is a great way to introduce tofu to family and friends. If you

like a " meaty " tomato sauce, add some frozen soy " crumbles " (ground beef

alternative) or some reconstituted TVP (textured vegetable protein) to your

tomato sauce.

 

Preheat the oven to 350F. Put the tofu in a large bowl and crumble. Add

the parsley, salt, and pepper and mix well. Taste and adjust the

seasoning. Spread a layer of tomato sauce in the bottom of a 4-quart

rectangular baking dish. Top with a layer of noodles. Top the noodles

with a layer of tofu filling. Repeat with another layer of noodles and top

with more sauce. Add a layer of ground beef alternative or textured

vegetable protein, if using. Repeat the layering process with the

remaining filling, noodles, and sauce. Sprinkle the soy mozzarella on

top. Bake for 45 minutes, or until bubbly Remove from the oven and let sit

for 5 minutes before cutting.

 

 

 

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