Peach Tofu Ice Cream

[Guest guest]

Had this for dessert tonight and didn't feel the least bit guilty about it

:-)

 

* Exported from MasterCook Mac *

 

Peach Tofu Ice Cream

 

Recipe By : Tofu Cookery by Louise Hagler

Serving Size : 26 Preparation Time :2:00

Categories : Desserts Fruit

Healthy And Hearty Miso & Tofu

 

Amount Measure Ingredient -- Preparation Method

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MARINATE IN FRIDGE FOR 1 HOUR:

juice of 2 lemons

8 medium peaches -- peeled and chopped

1 cup sugar

COMBINE THE PEACH MIXTURE WITH:

3 cups soy milk

1 1/2 pounds tofu

1 1/4 cups sugar

4 tablespoons vanilla

1/2 teaspoon salt

 

Blend all ingredients in a blender in four equal batches until smooth and

creamy. Pour into ice cream maker, freeze and serve.

 

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Per serving: 111 Calories; 2g Fat (14% calories from fat); 3g Protein; 21g

Carbohydrate; 0mg Cholesterol; 46mg Sodium

 

NOTES : 26 servings is based on a half cup serving. We used silken Lite tofu

for fewer calories, although Mastercook doesn't have a category for it. Also,

you can lessen calories by using artifical sweetner for all or part of the

sugar.

 

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