Goddess Green Herb Dressing

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* Exported from MasterCook *

 

Goddess Green Herb Dressing

 

Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 63

Serving Size : 1 Preparation Time :0:00

Categories : Salads, Dressings Soyfoods

 

Amount Measure Ingredient -- Preparation Method

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2 scallions -- chopped

1/4 cup chopped fresh parsley

1 garlic clove -- chopped

1 teaspoon capers -- drained

1/2 cup soft silken tofu

2 tablespoons Fresh lemon juice

2 tablespoons balsamic vinegar

2 teaspoons vegetarian Worcestershire sauce

1/2 teaspoon sugar or a natural sweetener

1/2 teaspoon Dijon mustard

1 tablespoon minced fresh basil

1/4 teaspoon salt

1/4 cup olive oil

1/8 teaspoon freshly ground pepper

1/8 teaspoon Tabasco sauce

 

Makes about 2 cups

 

In a blender or food processor, process the scallions, parsley, garlic, and

capers until finely minced. Add the tofu, lemon juice, vinegar, and

Worcestershire and process to mix well. Add all the remaining ingredients

and blend well. If not using immediately, transfer to an airtight

bowl. Cover and refrigerate for up to 1 week.

 

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