Summer Solstice Salad With Goddess Green Herb Dressing

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* Exported from MasterCook *

 

Summer Solstice Salad With Goddess Green Herb Dressing

 

Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 62

Serving Size : 4 Preparation Time :0:00

Categories : Beans And Legumes Salads, Vegetable

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups tender lettuce leaves

(butter or green leaf)

2 cups mixed salad greens

(arugula or chicory etc.)

1/2 cup shredded carrot

1/2 cup chopped cucumber

1 cup cooked chickpeas

3 cherry tomatoes -- halved

2 tablespoons chopped pecans

1 tablespoon chopped fresh basil

1 tablespoon minced fresh parsley

Edible flowers

for garnish & optional

Goddess Green Herb Dressing

(see separate recipe)

 

Serves 4

 

Mix and match ingredients according to preference and availability. The

idea here is to have a variety of fresh vegetables that can be esthetically

arranged to celebrate summer.

 

Divide the greens among 4 large dinner plates and top with all the

remaining ingredients except the dressing in a visually pleasing

arrangement. Serve the dressing on the side.

 

 

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