Pesto De Resistance

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* Exported from MasterCook *

 

Pesto De Resistance

 

Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 61

Serving Size : 1 Preparation Time :0:00

Categories : Sauces And Marinades Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 cups packed basil leaves

(about 1 bunch stemmed basil)

2 garlic cloves

1/4 cup pine nuts

1 tablespoon white miso -- (optional)

Salt -- to taste

1/4 cup olive oil

 

Makes about 1 cup

 

An abundance of basil means lots of pesto in our sacred kitchen. Here's a

good basic pesto recipe. Notice that the cheese has been omitted in favor

of white miso. However, you can omit the miso and add a little extra salt

and pepper, or some grated Romano or Parmesan cheese, if you prefer. In

addition to being a sauce for hot cooked pasta, pesto does wonders for

grain and vegetable dishes.

 

In a blender or food processor, process the basil and garlic until finely

minced. Add the pine nuts, miso (if using), and salt. Process until well

pureed. With the machine running, gradually add the oil to form a

paste. If not using immediately, transfer to an airtight container and top

with a thin layer of olive oil. Cover and store in refrigerator for up to

2 weeks.

 

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