vegan - Divine Strawberry Cream Pie

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* Exported from MasterCook *

 

Divine Stawberry Cream Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 8 oz tub tofu cream cheese or other substitute

1/2 teaspoon vanilla

1/2 cup powdered sugar

1 cup vegan whipping cream (if from a squirt can

stir up to reduce fluffiness)

Recipe topping:

2 cups sliced stawberries

2 tablespoons cornstarch

3/4 cup sugar

1/3 cup water

 

Homemade crust is best, so combine 1 cup and 2 tablespoons of

flour, 1/2 teaspoon salt & 1/3 cup corn oil in pie plate. Add 2

tablespoons cold water and pat thourgholy. bake 12-15 mins. @

450 degrees.

 

Combine sugar, cornstarch and water and cook slowly until

thickened, then add stawberries. Use a li'll red food coloring

if ya want (especially if you used washed raw sugar which is

brown).

 

Combine cream cheese, vanilla, powdered sugar and whipping

cream in seperate bowl, then place in pie shell with whole

strawberries on top. Cover with topping and refrigerate several

hours.

 

It's absolutely delish, so enjoy!

 

Serves: as many as you can slice

 

Preparation time: 30-40mins

 

 

 

 

Source:

" veggies unite wkly recipe list 5-26-2001 "

 

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Per Serving (excluding unknown items): 110 Calories; trace Fat (0.1% calories

from fat); trace Protein; 28g Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0