Jump Up--Spinach Stuffed Anchos

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Spinach Stuffed Anchos

 

Recipe By :Jump Up and Kiss Me, Jennifer Trainer Thompson

Serving Size : 4 Preparation Time :0:00

Categories : " Sent " Jump Up And Kiss Me

 

 

Amount Measure Ingredient -- Preparation Method

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4 ancho chile -- or pasillo chile,

1 clove. garlic -- minced

1 shaIIot -- finely chopped

--Dash of olive oil

8 button mushrooms -- chopped

1 cup spinach leaves -- loosely packed

1 cup heavy whipping cream

1 cup Parmesan cheese -- grated

-- Chopped fresh basil or mint, for

garnish

 

Rinse the chiles in running water. Slit them and remove the seeds, leaving the

veins intact (they contain a lot of the flavor). Drop the chiles into boiling

Water and cook for 1 minute. Remove and drain.

Saute the garlic and shallot in olive oil. When they begin to change color, add

the mushrooms and then the spinach. When the spinach is wilted, add the whipping

cream to partially cover. Add the cheese and stir until it becomes a uniform

paste. Stuff the chiles With this mixture, and garnish with fresh basil or mint.

 

Note: A young, mild Parmesan cheese works best. If the Parmesan is very sharp,

substitute mozzarella for half of it.

 

 

 

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Per Serving (excluding unknown items): 332 Calories; 28g Fat (74.5% calories

from fat); 12g Protein; 10g Carbohydrate; 2g Dietary Fiber; 97mg Cholesterol;

406mg Sodium. Exchanges: 1 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0