Guest guest Posted June 19, 2001 Report Share Posted June 19, 2001 I'm thinking this would be a good topping for the banana cake- * Exported from MasterCook * Tofu Pineapple Creme Recipe By :A Celebration of Wellness Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces soft silken tofu 1 tablespoon tofu mayonnaise 2 tablespoons pineapple juice, frozen concentrate 1 tablespoon lime juice 1 tablespoon maple syrup Blend in a blender or a food processor until creamy smooth; refrigerate. Description: " A creamy whipped topping, delicious over cakes or to top a chilled fruit soup. " Copyright: " 1992 by James Levin, M.D. and Natalie Cederquist " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 198 Calories; 4g Fat (17.3% calories from fat); 7g Protein; 35g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 1 Lean Meat; 1 Fruit; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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