Guest guest Posted June 19, 2001 Report Share Posted June 19, 2001 On my list, this is a must-try! * Exported from MasterCook * Banana Orange Zest Cake Recipe By :A Celebration of Wellness Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups mashed ripe bananas 1 tablespoon egg replacer 3 tablespoons water 3 tablespoons safflower or canola oil 1/2 cup honey 1 teaspoon grated orange peel 1 1/2 cups whole wheat pastry flour 1/2 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon 2 tablespoons coconut flakes (optional) Preheat oven to 350F. Mash banana with a whisk in a large bowl. Add the next 5 ingredients and whisk well. Separately sift the dry ingredients, then fold them into the wet mixture just until mixed. Do not overmix. Pour into a lightly oiled round cake pan or a bread loaf pan. Sprinkle the coconut on top and bake 50 minutes -- or until knife inserted comes out clean. Let cool before serving. Description: " A moist cake that doesn't need frosting. Serve for dessert with fresh fruit or a non-dairy ice cream. Simple to prepare. " Copyright: " 1992 by James Levin, M.D. and Natalie Cederquist " Yield: " 12 slices " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 44 Calories; trace Fat (0.0% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 114mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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