Asian-Flavored Slaw

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* Exported from MasterCook *

 

Asian-Flavored Slaw

 

Recipe By : Pasta East to West by Nava Atlas, page 203

Serving Size : 6 Preparation Time :0:00

Categories : Salads, Dressings Salads, Vegetable

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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***DRESSING***

1 tablespoon canola oil

1 tablespoon dark sesame oil

1/4 cup rice vinegar or white wine vinegar

1/2 lime -- Juice of

1 tablespoon light brown sugar or brown rice syrup

2 teaspoons natural soy sauce or teriyaki sauce

2 teaspoons sesame seeds -- optional

***REMAINING INGREDIENTS***

6 cups thinly shredded green cabbage

1 small red bell pepper -- thinly sliced

1/4 cup minced fresh cilantro

2 scallions -- sliced, up to 3

 

6 to 8 servings

 

If you'd like something fresh and crunchy to go along with an Asian noodle

dish, this salad serves the purpose nicely.

 

Combine the dressing ingredients in a small bowl, and stir together.

 

Combine the cabbage, bell pepper, cilantro, and scallions in a serving

bowl. Pour the dressing over them, and toss well. Taste and adjust any of

the flavorings as desired. Toss again and serve.

 

Calories: 64, Carbohydrate: 5 g, Total Fat: 4 g, Cholesterol: 0 g Protein:

1 g, Sodium: 107 mg

 

 

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