Spinach And Radicchio Salad With Oranges And Almonds

[Guest guest]

Atlas has some side dishes to go with her pastas. Kathleen

 

* Exported from MasterCook *

 

Spinach And Radicchio Salad With Oranges And Almonds

 

Recipe By : Pasta East to West by Nava Atlas, page 197

Serving Size : 4 Preparation Time :0:00

Categories : Fruits Salads, Vegetable

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 ounces fresh spinach -- up to 6

preferably triple-washed

rinsed and stemmed and coarsely chopped

1/2 small head radicchio -- coarsely chopped

3 small seedless oranges

such as Clementines,

peeled and sectioned

1 thinly sliced Kirby cucumber -- (pickling cuke)

1/4 cup toasted slivered almonds

Extra-virgin olive oil

White balsamic or white wine vinegar

Salt and freshly ground black pepper

 

4 to 6 servings

 

What a gorgeous color combination! This salad is a lively companion to any

pasta or noodle dish, East or West.

 

Combine the spinach, radicchio, oranges, cucumber, and almonds in a serving

bowl, and toss together.

 

Dress as desired with oil and vinegar, then season to taste with salt and

pepper. Toss again and serve.

 

Calories: 104, Carbohydrate: 14 g, Total Fat: 3 g, Cholesterol: 0 g,

Protein: 3 g, Sodium: 30 mg

 

 

 

 

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