Chipotle Mashed Potatoes

[Guest guest]

This is one of the dishes we had for Father's Day on Sunday. In case it might

not go over well, I also made " regular " mashed potatoes. These went *fast*, so

I had to turn the rest of the regular mashed potatoes into chipotle!

 

I got the recipe from the back of the Frontera Chipotle Salsa jar:

 

 

* Exported from MasterCook *

 

Chipotle Mashed Potatoes (Frontera)

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Potatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds Yukon Gold potatoes -- peeled if you wish & cut into 1

1/2 " chunks

1/2 cup Frontera Chipotle Salsa

1/2 cup milk or half and half

4 tablespoons softened butter -- (to 6 tbsp)

1 teaspoon salt

1/4 cup chopped fresh cilantro

 

Simmer potatoes in salted water until tender, about 20 minutes. Drain and

return potatoes to pan. Add remaining ingredients and 1 teaspoon of salt. Mash

over medium heat until as smooth as you like.

 

 

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Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories

from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; 356mg Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0