tomato apple chutney

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* Exported from MasterCook *

 

Tomato Apple Chutney

 

Recipe By :Peak of the Market

Serving Size : 0 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 pounds tomatoes -- peeled, diced

6 cups diced pared tart apples

2 large onions -- chopped

1 pom seedless raisins

2 cloves garlic -- minced

1 pound dark brown sugar

1 tablespoon salt

2 teaspoons chile powder or flakes

1 tablespoon cinnamon

1 teaspoon allspice

1/2 teaspoon ginger

1/2 teaspoon ground cloves

2 cups cider vinegar

 

Combine all ingredients in a large saucepan. Bring to a boil over high heat,

stirring constantly. Cover, simmer 10 minutes. Uncover. Simmer, stirring often,

30 minutes longer or until thick. Ladle into hot sterilized sealers and seal.

 

Yield: 6 pints (approx.)

 

 

Yield:

" 12 cups "

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Per Serving (excluding unknown items): 3079 Calories; 10g Fat (2.6% calories

from fat); 28g Protein; 789g Carbohydrate; 51g Dietary Fiber; 0mg Cholesterol;

6858mg Sodium. Exchanges: 1/2 Grain(Starch); 22 Vegetable; 13 Fruit; 1/2 Fat;

31 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 1514 3567 0 0 0 0 0 0 0 0 0 0 0

 

 

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