Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 * Exported from MasterCook * Edie's Patatosalata Recipe By : Irene Serving Size : 5 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano 1 red onion -- finely sliced 5 potatoes 2 tablespoons chopped fresh parsley 1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside. 2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool. 3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight. Submitted by: Irene to allrecipes - - - - - - - - - - - - - - - - - - NOTES : Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.