Guest guest Posted June 14, 2001 Report Share Posted June 14, 2001 * Exported from MasterCook * Baby Bok Choy with Ginger Recipe By :DISH IT OUT by Christine Cushing Serving Size : 4 Preparation Time :0:05 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 baby bok choy 1/4 cup balsamic vinegar 1 tablespoon fresh ginger -- peeled and slivered 1/4 cup soy sauce 2 tablespoon water Cut bok choy in half length-wise and steam cut side down for 4 minutes, or until tender. Remove to a large platter. Meanwhile, whisk together soy sauce, balsamic vinegar, water and ginger. Drizzle sauce over bok choy (choi) and serve. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 13 Calories; trace Fat (1.5% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1029mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit. NOTES : Fast, fat-free and nutritious, here's an easy, stylish side for simple grilled meats or any Asian dish. Nutr. Assoc. : 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Who offers mxp? http://home.earthlink.net/~kitpath/MC/mcRecipes.htm Quote Link to comment Share on other sites More sharing options...
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