gnoccata al pomodoro - pizza

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wow! caloric!

 

* Exported from MasterCook *

 

Unico's Gnoccata al Pomodoro (Pizza)

 

Recipe By :UNICO http://www.unico.ca/

Serving Size : 6 Preparation Time :0:00

Categories : Sandwiches

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 cups milk

Salt

3 cups fine semolina -- (13 oz.)

3 eggs

Freshly ground pepper

3/4 cup freshly grated Parmesan cheese

1/4 cup extra virgin olive oil

28 ounces canned whole plum tomatoes -- drained

10 ounces mozzarella -- thinly sliced

2 Tablespoons fine dry bread crumbs

1 Tablespoon chopped fresh oregano or 2 tsp. dried oregano

 

Bring milk to boil with salt. Sprinkle semolina over surface, stirring all the

time, and cook for 20 minutes. Let cool to lukewarm.

 

Beat the eggs with a little salt and pepper. Add to semolina with the grated

cheese and mix well.

 

Coat a large round pizza tray with some of the oil. Turn semolina mixture into

it and cover with the drained tomatoes. Arrange the mozzarella slices on top and

dust with breadcrumbs and oregano. Sprinkle with remaining oil.

 

Preheat oven to 400 degrees. Bake pizza for 20 minutes. Transfer to a napkin

lined plate and serve. Garnish with parsley if desired.

 

 

Source:

" " Unique " Canadian marketer/distributor of Italian foods "

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Per Serving (excluding unknown items): 793 Calories; 35g Fat (40.0% calories

from fat); 37g Protein; 81g Carbohydrate; 5g Dietary Fiber; 177mg Cholesterol;

746mg Sodium. Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 1

Non-Fat Milk; 5 Fat.

 

 

Nutr. Assoc. : 0 0 1354 0 0 0 0 2470 922 196 3390

 

 

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