vegan - Creamy Herb Miso Dressing

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* Exported from MasterCook *

 

Creamy Herb Miso Dressing

 

Recipe By :Ron Pickarski

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup low-fat soymilk

1/4 cup white miso

1/4 cup brown rice vinegar

1/4 cup onions -- chopped

1 tablespoon fresh basil -- chopped

1 tablespoon fresh tarragon -- chopped

1 tablespoon fresh parsley -- chopped

1 teaspoon honey

1 teaspoon Dijon mustard

1 teaspoon coriander powder

 

In a blender or food processor, combine all the dressing ingredients until

smooth. Cover and refrigerate at least 4 hours to allow flavors to develop.

Serve with your favorite salad greens.

 

Yield: 10 servings (portion size 2 tablespoons)

 

Per serving of 2 cups salad & 2 tablespoons dressing: 44 calories, 1 gram total

fat, 0.1 gram saturated fat, 0 mg cholesterol, 3 grams protein, 7 grams

carbohydrates, 304 mg sodium, 20% calories from fat.

 

 

 

Source:

" http://soyfoods.com/recipes/CreamyHerbMisoDressing.html "

 

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Per Serving (excluding unknown items): 15 Calories; trace Fat (21.0% calories

from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

214mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0