Tomato Red Pepper Mousse

[Guest guest]

* Exported from MasterCook *

 

Tomato Red Pepper Mousse

 

Recipe By :A Celebration of Wellness

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups water

1/2 cup agar flakes

1/2 cup tahini

6 ounces tomato paste

1/4 cup nutritional yeast flakes

2 1/2 tablespoons lemon juice

1 tablespoon onion powder

1 teaspoon garlic powder (or 2 cloves garlic)

1 teaspoon sea salt

dash cayenne pepper

1/3 cup roasted red pepper -- minced

 

Whisk together water and agar flakes in a medium saucepan. Bring to a boil,

then reduce heat to medium low, sttirring now and then for a few minutes more.

 

Put all the ingredients into a blender (except red pepper), and blend well.

Stir red pepper into the mixture by hand.

 

Put mixture into a lightly oiled mold and chill for 2 hours until set. Unmold

before serving.

 

Description:

" A tasty cheese-like mousse to serve at parties or home gatherings. "

Copyright:

" 1992 by James Levin, M.D. and Natalie Cederquist "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 895 Calories; 66g Fat (60.4% calories

from fat); 28g Protein; 69g Carbohydrate; 19g Dietary Fiber; 0mg Cholesterol;

3381mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 7 Vegetable; 0 Fruit;

12 Fat.

 

NOTES : You can slice a pate or mousse and use it as a filling for lasagne or

enchiladas. Also, place a slice of mousse on cooked lasgne noodles and roll up

pinwheel style. Cover with a sauce and bake 30 minutes at 350F.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0