Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 * Exported from MasterCook * Spicy Peanut Spread Recipe By :A Celebration of Wellness Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup roasted peanuts (unsalted) 2 tablespoons freshly chopped ginger 1 tablespoon garlic -- chopped 1/2 cup onion -- chopped 1/2 cup peeled tomatoes -- chopped 1/3 cup fresh packed cilantro leaves 1/4 cup lime or lemon juice 1 tablespoon tamari soy sauce 1 tablespoon ketchup 1 teaspoon cumin 1 teaspoon chile powder cayenne to taste Pulse chop peanuts, ginger, garlic, and onion in a food processor. Stop and scrape down the sides. Add the remaining ingredients and puree. Description: " Dynamically delicious! Use on toast or add to pasta and vegetables. Thin with a bit of water for a sauce. " Copyright: " 1992 by James Levin, M.D. and Natalie Cederquist " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 1g Fat (7.2% calories from fat); 4g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1192mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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