Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 * Exported from MasterCook * GardenBurger Maui Recipe By :GARDEN CUISINE by Paul Wenner Serving Size : 4 Preparation Time :0:00 Categories : GardenBurger Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 GardenBurger patties 4 fresh pineapple slices 1 red bell pepper -- quartered teriyaki or sweet and sour sauce 4 whole-grain buns 4 romaine lettuce leaves 1 tomato -- sliced Brush the GardenBurger patties, pineapple slices, and bell pepper with teriyaki sauce or sweet and sour sauce. Grill or broil until the patties are gold brown. Brush with additional sauce and turn the patties to brown on both sides. Toast the buns, then place lettuce leaves on each of the bottom buns. Add the patties, pineapple and bell pepper. Top with tomato, additional sauce and top of the bun. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 138 Calories; 2g Fat (13.7% calories from fat); 5g Protein; 26g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 265mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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