GardenCuisine Gardenburger calzone

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* Exported from MasterCook *

 

GardenBurger Calzone

 

Recipe By :Paul Wenner

Serving Size : 0 Preparation Time :0:00

Categories : GardenBurger

 

Amount Measure Ingredient -- Preparation Method

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2 GardenBurger sauteed onion veggie patties

3 green onions -- chopped

1/2 cup sliced mushrooms

2 tablespoons sliced ripe olives

1/2 cup prepared pizza sauce

1 cup shredded low fat mozzarella cheese

1 10-oz package refrigerated pizza dough

 

Saute onion in oil in medium skillet. Add pizza sauce and bring to boil; remove

from heat. Toast GardenBurger Sauteed Onion veggie patties and break into

bite-size pieces. Roll pizza dough to a 12-inch round. Spray a baking pan with

non-stick spray; place dough on pan. Spoon sauce on half of dough, leaving

1-inch of dough around edges. Distribute pieces of veggie patties on sauce;

sprinkle with mushrooms, olives and cheese. Moisten edges of dough with water.

Fold dough in half over filling. Seal edges by pressing with a fork. Prick top

with fork to allow steam to escape. Bake at 375oF for 25 to 30 minutes or until

crust is lightly browned.

 

Source:

" http://www.gardenburger.com/recipes.asp "

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Per Serving (excluding unknown items): 23 Calories; trace Fat (6.7% calories

from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg

Sodium. Exchanges: 1 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0