Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 * Exported from MasterCook * Cheezy Sauce Recipe By :A Celebration of Wellness Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 1/4 cup rolled oats 1/4 cup nutritional yeast flakes 1/4 cup tahini 1/4 cup arrowroot powder 2 tablespoons lemon juice 1/8 teaspoon turmeric 1 tablespoon onion -- minced or 1 tablespoon onion powder 1/2 tablespoon tamari soy sauce 1 teaspoon basil or herbs of chive (oregano, thyme, and dill work well) dash cayenne 1 garlic clove (optional) -- chopped Put everything into a blender and blend until very smooth. Pour into a small saucepan and heat until boiling, stirring with a whisk until thick on low heat. Description: " A delicious " cheese " sauce that goes great on all sorts of foods; from baked potatoes to macaroni and cheese. Use in any dish that calls for a savory cheese taste. Easy to make, low fat, and quite nutritious. " Copyright: " 1992 by James Levin, M.D. and Natalie Cederquist " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 589 Calories; 34g Fat (48.9% calories from fat); 15g Protein; 64g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 599mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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