Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 * Exported from MasterCook * Tostada Grande Recipe By : GardenCuisine, by Paul Wenner, page 257 Serving Size : 4 Preparation Time :0:00 Categories : Beans And Legumes Main Dishes, Vegetarian Salads, Dressings Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups baked corn chips 1 medium onion -- chopped 4 cloves garlic -- finely chopped 4 cups VeggiePack chopped in 1/2-inch pieces (see separate recipe) 30 ounces canned fat-free vegetarian bean chili (Add a touch of chili powder and cayenne pepper for a spicier taste.) 4 cups EssentialSalad cut into 1/2-inch pieces (see separate recipe) 1/2 cup cilantro leaves 2 cups salsa store-bought or Island Salsa (see separate recipe) ***CILANTRO VINAIGRETTE*** 1 large lemon or lime -- Juice of 2 tablespoons seasoned rice vinegar 1 tablespoon Sucanat 1/4 teaspoon sea salt 1 tablespoon chopped cilantro MAKES 4 SERVINGS. This dish lives up to its name; when you're ready for a filling " one-dish meal, " this one's a front runner. It has all the right stuff, like crispy chips, flavorful chili and veggies, and cold refreshing greens. It's simple to throw together for one person or a big party. Thinking big is just right for this recipe. Muy Buena! Place 1 cup of chips in four oven-safe serving bowls and put in a warm oven for a few minutes. Place the chopped onion and garlic in a large nonstick pan and saute for 3 to 4 minutes. Stir in the chopped veggies and saute an additional 5 minutes. Fold in the canned bean chili until mixture is hot and blended. Remove the bowls of chips from the oven and place equal amounts of the bean/veggie mixture on top of the chips. Place the EssentialSalad, mixed with the cilantro, on top and serve with the salsa and vinaigrette dressing. PER SERVING • 276 CALORIES (10% FROM FAT) • 3 G FAT • 21 G PROTEIN • 49 G CARBOHYDRATE • 0 MG CHOLESTEROL • 731 MG SODIUM • 21 G FIBER - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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