Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 * Exported from MasterCook * Hot And Hearty Five-Grain Cereal Recipe By : GardenCuisine, by Paul Wenner, page 217 Serving Size : 6 Preparation Time :0:00 Categories : Breakfast Fruits Grains And Cereals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups filtered water 1 orange -- peeled and diced 1 crisp green apple -- diced 2 2/3 cups five-grain cereal -- not instant 1/4 cup raisins or currants OR any dried fruits cut into 1/4-inch pieces 1 teaspoon cinnamon 1/4 teaspoon salt 2 tablespoons raw sunflower-seed kernels -- chopped 2 tablespoons chopped dates -- (optional) Milk (almond or soy or rice or nonfat dairy) 1/4 cup maple syrup (2 teaspoons per serving) Apple slices -- for garnish Additional raisins or currants -- for garnish Additional cinnamon -- for sprinkling MAKES 6 SERVINGS This hot cereal turns an everyday breakfast into a celestial experience! It is one of the most popular food inventions I have ever come up with. It tastes so good and is so healthy. I've made it for many of my friends and always get a big thumbs up''! Quality breakfasts make quality days, and quality days make a quality life! The main ingredient is multigrain hot cereal, which you will find in natural-food stores and some supermarkets, or you can mix your own. One of my favorite combinations uses about 2/3 cup each rolled oats, rolled wheat, rolled rye, rolled barley, and 1/4 ounce of flaxseeds. Bring 5 cups of water to a boil and stir in the diced orange, diced apple, five-grain cereal, raisins or currants, cinnamon, and salt. When the mixture returns to a boil, stir in the sun- flower seeds and dates. Cover and turn off the heat (leave the pan on the burner). Allow to sit for 10 to 15 minutes. Spoon into bowls and serve with milk and maple syrup. Garnish with fresh apple slices, raisins or currants, and a sprinkling of cinnamon. Holds up well under refrigeration for up to 7 days. Just microwave and enjoy! For a refreshing variation, try our Fresh Fruit Syrup (see separate recipe) as a topping instead of maple syrup! PER 1-CUP SERVING • 227 CALORIES (17% FROM FAT) • 4 G FAT • 8 G PROTEIN • 39 G CARBOHYDRATE • 0 MG CHOLESTEROL • 90 MG SODIUM • 6 G FIBER - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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