GardenCuisine Grilled Veggie Holiday Stuffing

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* Exported from MasterCook *

 

Grilled Veggie Holiday Stuffing

 

Recipe By :GARDEN CUISINE by Paul Wenner

Serving Size : 12 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 vegetable broth cubes

3 cups boiling water

dried cranberries

1 medium onions -- chopped

2 stalks celery -- chopped

1 medium eggplant -- chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

parsley -- for garnish

1 yellow or red bell pepper -- chopped

3 tablespoons poultry seasoning

2 tablespoons extra virgin olive oil

3/4 cup whole -- shelled hazel nuts

1 green apple (granny smith or pippin)

5 cups dried bread cubes

7 3/4-oz each GardenBurgers®

or gardensausages® veggie patties

 

Chop vegetables in 1/2 to 1 inch chunks.

 

Dissolve the vegetable broth cubes in the boiling water. Mix in the dried

cranberries, poultry seasoning, salt, and pepper.

 

Preheat the oven to 350 degrees F. Place the onions, celery, eggplant, and bell

pepper in a 13x9 inch baking pan and toss them with 1 tablespoon of the olive

oil. Bake for 10 minutes, then add the hazelnuts and continue baking until the

vegetables begin to brown around the edges and the skin of the hazelnuts cracks,

about 15 minutes. Remove and transfer to a large bowl.

 

Core and dice the apple into 3/4-inch cubes. Add it to the roasted vegetables,

along with the bread cubes. Stir in the broth, then place the mixture into a

lightly oiled 13x9 inch baking dish. Cover with foil and bake for 30 minutes.

Remove the foil and bake an additional 10 to 15 minutes.

 

While the dressing is baking, saute the GardenBurger® Original or GardenSausage®

patties in the remaining tablespoon of olive oil over medium heat until they are

nicely browned. Cut into quarters and fold into the baked dressing. Garnish with

fresh parsley.

 

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Per Serving (excluding unknown items): 37 Calories; 2g Fat (53.8% calories from

fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 98mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat.

 

NOTES : Try this festive, colorful, meatless rendition of a holiday favorite

developed by the creator of the GardenBurger®.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0