quick garlic mashed potatoes (pressure)

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Quick Garlic Mashed Potatoes

 

Recipe By :PRESSURE COOKING FOR EVERYONE by Rodgers and Ward

Serving Size : 4 Preparation Time :0:00

Categories : Pressure Cooker Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 pounds medium Idaho or russet potatoes; peeled -- 1/2-inch

slices

4 cups water

8 large garlic cloves

crushed under a knife and peeled

1/2 teaspoon salt -- plus more, to taste

1/2 cup hot milk

3 tablespoons unsalted butter

1/4 teaspoon freshly ground black pepper

 

1. In a 5- to 7-quart pressure cooker, combine the potatoes, water, garlic, and

1/2 teaspoon salt. Lock the lid in place. Bring to high pressure over high heat.

Cook for 5 minutes. Remove from the heat and quick release the pressure. Open

the lid, tilting it way from you to block any escaping steam. Drain well.

 

2. Return the potatoes and garlic to the warm cooker. Using an electric hand

mix6r or a potato masher, mash the potatoes with the milk and butter. Season

with additional salt and the pepper. Serve hot.

 

Makes 4 servings 5 minutes at high pressure

 

Copyright:

" 2000 Rick Rodgers and Arlene Ward "

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Per Serving (excluding unknown items): 373 Calories; 10g Fat (23.5% calories

from fat); 9g Protein; 65g Carbohydrate; 6g Dietary Fiber; 27mg Cholesterol;

311mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.

 

 

Nutr. Assoc. : 4796 0 0 0 0 0 0 0

 

 

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