Garden Cuisine - Parsley Pesto with Soba Noodles

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Parsley Pesto with Soba Noodles

 

Recipe By :Paul Wenner

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces soba noodles

1/2 cup chopped red onion

3 to 4 cloves garlic

2 bunches fresh parsley -- stems removed

3 tablespoons fresh lemon juice

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

 

Cook the pasta in boiling water until it is tender. Drain and rinse.

 

Process the onion and garlic in a food processor until finely chopped. Add the

parsley, lemon juice, olive oil, salt, and black pepper. Process until smooth.

Add to the pasta, toss to mix, and serve.

 

Description:

" Simple, delicious, and satisfying. Italian gusto meets Japanese

splendor in this recipe. "

Source:

" Garden Cuisine "

Copyright:

" 1997 "

 

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Per Serving (excluding unknown items): 178 Calories; 5g Fat (23.1% calories from

fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 489mg

Sodium. Exchanges: 2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0