Garden Cuisine - Thai Peanut Noodles

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* Exported from MasterCook *

 

Thai Peanut Noodles

 

Recipe By :Paul Wenner

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces whole-grain udon, soba, or spaghetti

3 tablespoons peanut butter

2 tablespoons seasoned rice vinegar

2 tablespoons ketchup

1 tablespoon Sucanat

2 teaspoons soy sauce

1 teaspoon toasted sesame oil

1 red chile pepper -- seeded and diced

2 teaspoons finely chopped fresh ginger

2 cloves garlic -- minced

2 cups fresh bean sprouts

1/4 cup chopped cilantro

2 tablespoons dry-roasted peanuts -- coarsely chopped

 

Cook the pasta in boiling water until tender. Rinse and drain, then set aside.

 

Whisk together the peanut butter, 3 tablespoons of water, vinegar, ketchup,

Sucanat, and soy sauce.

 

Heat the oil in a nonstick skillet and saute the chile, ginger, and garlic for 2

to 3 minutes. Stir in the sauce, then add the cooked pasta, bean sprouts,

chopped cilantro, and chopped peanuts. Toss to mix. Serve immediately.

 

Description:

" This flavor-packed dish is a potluck favorite! "

Source:

" Garden Cuisine "

Copyright:

" 1997 "

 

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Per Serving (excluding unknown items): 74 Calories; 6g Fat (63.2% calories from

fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 237mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0