Red Beans 'N' Brown Rice

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* Exported from MasterCook *

 

Red Beans 'N' Brown Rice

 

Recipe By : Light & Tasty 6/01

Serving Size : 4 Preparation Time :0:00

Categories : Beans Grains - Rice

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup onion -- chopped

2 cloves garlic -- minced

2 teaspoons oil

2 cans (15 1/2 oz. each) red beans -- rinsed and drained

4 ounces green chiiles -- chopped

1/2 cup light beer or broth

1/4 cup ketchup

1/4 cup molasses

1 tablespoon chili powder

1 tablespoon cider vinegar

2 teaspoons soy sauce

3 cups hot, cooked brown rice

 

In a large saucepan, saute onion and garlic in oil until tender. Add the

beans, chilies, beer, ketchup, molasses, chili powder, vinegar and soy

sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30

minutes. Serve over rice.

 

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