Garden Cuisine - Fresh Apricot Crisp

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* Exported from MasterCook *

 

Fresh Apricot Crisp

 

Recipe By :Paul Wenner

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 cups apricots -- pitted and coarsely chopped

2 tablespoons lemon juice

2 cups rolled oats

3/4 cup walnuts -- finely chopped

1/2 cup maple syrup

1 teaspoon vanilla

1/2 teaspoon salt

vegetable oil spray

 

Preheat the oven to 350F. Toss the chopped apricots with the lemon juice and

set aside.

 

Combine the rolled oats with the chopped walnuts, maple syrup, vanilla, and

salt. Mix thoroughly. Spray a 9-inch square baling pan lightly with a nonstick

spray. Spread all but 1 cup of the oat mixture in the pan. Spread the apricots

evenly over the mixture in the pan. Top with the remaining oat mixture. Bake

for 35 to 40 minutes, until the top crust is lightly browned.

 

Description:

" A divine dessert that is simple to make. "

Source:

" Garden Cuisine "

Copyright:

" 1997 "

 

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Per Serving (excluding unknown items): 240 Calories; 8g Fat (29.4% calories from

fat); 7g Protein; 37g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 137mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0