Mock Chicken??

[Guest guest]

Hello All!!

 

I was wondering if anyone had a recipe for Mock Chicken?? I remember that

someone made this for me a long time ago, but I don't remember who, and

everyone of my friends I have contacted said that they do not have that

recipe!!

 

I remember the one that was made was baked in an over, and came out fairly

solid (just like normal chicken) and could be sliced into thin pieces for

sandwiches, or chopped for Mock Chicken Pie, etc.....

 

Does anyone have a recipe like this at all?? If not, does anyone have a

recipe for something similar?

 

Your help is greatly appreciated!!

 

Thanks,

 

Scott.

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[Guest guest]

At 11:49 AM 6/7/2001 +1000, Scott Leigh wrote:

 

>I was wondering if anyone had a recipe for Mock Chicken??...

 

>I remember the one that was made was baked in an over, and came out fairly

>solid (just like normal chicken) and could be sliced into thin pieces for

>sandwiches, or chopped for Mock Chicken Pie, etc.....

 

Might this be something you'd want? You could leave out the spinach for a plain

chicken loaf.

 

* Exported from MasterCook *

 

Mock Chicken Loaf Florentine W/chickenless Gravy

 

Recipe By :The Compassionate Cook/Ingrid Newkirk & PETA

Serving Size : 8 Preparation Time :0:00

Categories : Entree Soyfoods

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

FOR THE LOAF

10 ounces frozen spinach -- thawed

2 tablespoons vegetable oil or water

1 small onion -- finely chopped

2 tablespoons imitation chicken-flavor powder

or 1 vegetable bouillon cube

1 3/4 cups tvp granules

1 pound soft tofu

1 cup gluten flour or

3/4 cup whole wheat flour

1 tablespoon nutritional yeast flakes

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon poultry seasoning

1/2 teaspoon onion powder

3 tablespoons vegetable oil

CHICKENLESS GRAVY

2 cups water -- boiling

2 tablespoons vegetable oil

3 tablespoons nutritional yeast

1 vegetable bouillon cube

1/2 cup fresh mushrooms -- diced

1/2 cup onion -- finely chopped

onion salt -- to taste

unbleached all purpose flour

 

Steam the spinach and drain well.

 

Heat the oil or water in a medium frying pan over medium heat. Cook the onion,

stirring occasionally, until transparent, about 5 minutes.

 

Dissolve the imitation chicken-flavored powder or bouillon powder in the boiling

water. Add the TVP and let stand for about 10 minutes.

 

Preheat the oven to 350 degrees.

 

Pat the tofu dry, then mash. In a large bowl, combine the TVP mixture, spinach

and tofu. Stir in the remaining ingredients and pour the mixture into a lightly

greased 8 1/2 x 4 1/2 inch loaf pan. Smooth the top an bake for 45 minutes, or

until brown on top.

 

If the loaf gets too brown on top, cover with aluminum foil. Make the gravy.

In a large saucepan, simmer all the ingredients except the flour for

approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon),

whisking after each addition, until desired thickness is reached. Keep warm.

 

Let loaf stand for 10 minutes, then run a knife around the edges and turn out

onto a platter. Serve with gravy.

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 464 Calories; 14g Fat (25.4% calories

from fat); 66g Protein; 27g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol;

485mg Sodium. Exchanges: 1 1/2 Grain(Starch); 8 1/2 Lean Meat; 1/2 Vegetable; 2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 26389 0 -9383 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0