Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 * Exported from MasterCook * Black-Eyed Pea Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : July 1999 Salads & Dressings Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons red wine vinegar 2 tablespoons vegetable oil 2 tablespoons hot sauce 2 tablespoons chopped fresh cilantro 1 clove garlic -- pressed 1/2 teaspoon salt 2 15.5 oz cans black-eyed peas -- rinsed & drained 1 medium purple onion -- diced 1 medium tomato -- seeded and diced 1 green bell pepper -- diced curly leaf lettuce Whisk first 6 ingredients in a large bowl; add black-eyed peas and next 3 ingredients, tossing to coat. Cover and chill at least 2 hours. Serve on a lettuce-lined platter. Source: " Southern Living July 1999 " Yield: " 6 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 551 Calories; 7g Fat (10.3% calories from fat); 35g Protein; 92g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol; 329mg Sodium. Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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