Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 * Exported from MasterCook Mac * Very Berry Cobbler Recipe By : Garden Cuisine, Paul Wenner, p320 Serving Size : 12 Preparation Time :0:00 Categories : Desserts Fruit Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup whole wheat pastry flour 1/2 cup Sucanat 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup almond or rice or soy or nonfat dairy milk 2 1/2 cups berries - such as boysenberries or blackberries - or raspberries If you love berries as i do, here is an enjoyable, low-fat way to serve them.Top this off with a scoop of frozen nonfat yogurt or nondairy vanilla dessert. Preheat the oven to 350F. In a mixing bowl, stir together the dry ingredients. Add the milk and stir until the batter is smooth. spread the berries in a 9x9 inch baking dish. Pour the better over the berries. Bake for 45 minutes until lightly browned. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 9 Calories; less than one gram Fat (9% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 90mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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