Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 * Exported from MasterCook * Zucchini Fried Cakes Recipe By :Cook and Tell, Riverside Press-Enterprise 6/6/01 Serving Size : 8 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable oil 3 cups shredded unpared zucchini -- drained 1/2 cup shredded Cheddar cheese (2 ounces) 3 tablespoons snipped parsley 1 large clove garlic -- minced 1 egg 1 teaspoon salt 1 Dash pepper 1 cup Bisquick® baking mix Heat a ½-inch oil in a 10-inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper; stir in baking mix. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Variation: Substitute shredded carrots for the zucchini. Yield: " 24 pieces " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 5g Fat (42.3% calories from fat); 4g Protein; 11g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 495mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat. NOTES : Grace Ruth Dalby of Canyon Lake has collected zucchini recipes over the years. She shared these from her collection. Makes 2 dozen Nutr. Assoc. : 0 27096 2536 3394 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Who offers mxp? http://home.earthlink.net/~kitpath/MC/mcRecipes.htm Quote Link to comment Share on other sites More sharing options...
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