Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 * Exported from MasterCook * Radish and Orange Salad with Paprika Recipe By :VEGETABLES EVERY DAY by Jack Bishop Serving Size : 6 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium oranges 1 teaspoon honey 6 ounces radishes -- bulbs only (leaves, stems, rootlets removed) 1 tablespoon extra-virgin olive oil 1/2 teaspoon sweet paprika Salt 1. Trim thick slices from the ends of the oranges so they will sit flat on a cutting board. With a paring knife, slice downward around the oranges to remove the peel and white pith. Chop the peeled oranges and transfer them to a bowl with their juices. Drizzle the honey over the oranges and toss gently. 2. Cut the trimmed radishes into very thin circles. Add the radishes to the bowl with the oranges and toss again. Drizzle with the oil and sprinkle with the paprika and salt to taste. Toss and serve immediately. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 50 Calories; 2g Fat (41.7% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates. NOTES : Moroccan flavors turn radishes into a lovely condiment-style salad, perfect with grilled fish or chicken, or with sandwiches at lunchtime. -jb serves 4 to 6 as side dish Nutr. Assoc. : 0 0 0 0 0 1032 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Who offers mxp? http://home.earthlink.net/~kitpath/MC/mcRecipes.htm Quote Link to comment Share on other sites More sharing options...
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