Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 * Exported from MasterCook Mac * Cool Sesame Asparagus Recipe By : Garden Cuisine, Paul Wenner, p302 Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh asparagus 1 tablespoon unhulled sesame seeds 1 tablespoon distilled white vinegar 1 tablespoon seasoned rice vinegar 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon toasted sesame oil You've heard of " cool as a cucumber " , well, try this recipe on a hot day and see what happens! Snap the tough ends off the asparagus,then cut it on the diagonal into 1 1/2-inch pieces. Drop into boiling water for 1 minutes. Drain and immediately plunge into cold water until chilled. Pat day. Toast the sesame seeds in a nonstick skillet over medium heat for 2 to 3 minutes, stirring constantly. Mix the vinegars, soy sauce, honey and toasted sesame oil in a bowl. Add the asparagus and 2 teaspoons of the sesame seeds. toss to mix. Refrigerate 1 to 2 hours, tossing occasionally. Garnish with the remaining sesame seeds before serving. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 33 Calories; less than one gram Fat (3% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 259mg Sodium Food Exchanges: 1/2 Vegetable; 1/2 Other Carbohydrates _____ Quote Link to comment Share on other sites More sharing options...
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