Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 * Exported from MasterCook Mac * Fresh Fruit Syrup Recipe By : Garden Cuisine, Paul Wenner, p334 Serving Size : 1 Preparation Time :0:00 Categories : Fruit Sauces & Gravies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups fruit -- * 1/2 cup Sucanat -- to 3/4 1 teaspoon Fruit Fresh * apricots, black cherries, blueberries, papaya, peaches, pineapple, raspberries, strawberries, or another fruit of choice Place fruit of choice, Sucanat, and Fruit Fresh in a blender. Blend on high until smooth. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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