Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 * Exported from MasterCook Mac * Tangy Grapefruit Vinaigrette Recipe By : Garden Cuisine, Paul Wenner, p332 Serving Size : 1 Preparation Time :0:00 Categories : Salad Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup fresh grapefruit juice 1/2 cup rice wine vinegar 1/4 cup cold water 1 clove garlic -- finely minced 1 teaspoon finely chopped fresh basil 1/2 tablespoon finely chopped fresh thyme 1/2 teaspoon black pepper 1/2 teaspoon finely chopped parsley Citrus juices make a tasty base for salad dressing. Makes 1 cup Whisk together the grapefruit juice, vinegar, and water in a small nonreactive bowl. Add the garlic, basil, thyme, pepper, and parsley.Mix well and chill until ready to use. It will keep nicely in the refrigerator for several days. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 72 Calories; less than one gram Fat (2% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates _____ Quote Link to comment Share on other sites More sharing options...
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