Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 * Exported from MasterCook Mac * Raspberry Vinaigrette Recipe By : Garden Cuisine, Paul Wenner, p332 Serving Size : 1 Preparation Time :0:00 Categories : Salad Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons raspberry vinegar 2 tablespoons seasoned rice vinegar 1/4 teaspoon crushed dried rosemary 1/4 teaspoon dried tarragon This versatile dressing is great over EssentialSalad or even a baked potato. Makes 1/2 cup Whick the veingars, rosemary, adn tarragon together with 2 tablespoons of water. Store in the refirgerator in a tightly capped container. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 10 Calories; less than one gram Fat (2% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.