Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 * Exported from MasterCook Mac * Confetti Cole Slaw Recipe By : Garden Cuisine, Paul Wenner, p302 Serving Size : 8 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups shredded green cabbage 1 1/2 cups shredded red cabbage 2 grated carrots 4 green onions with tops -- sliced 2 stalks celery -- thinly sliced 1 apple -- cored and diced 10 1/2 packages firm silken tofu 3 tablespoons seasoned rice vinegar 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 2 tablespoons apple juice concentrate 1/2 teaspoon salt 1/4 teaspoon black pepper This colorful salad is like a work of art! Mix the cabbage, carrots, onions, celery, and apple in a large bowl. Combine the tofu, vinegars, lemon juice, apple juice concentrate, salt and pepper in a blender and process until completely smooth. Pour the dressing over the salad and toss to mix. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 25 Calories; less than one gram Fat (5% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; 150mg Sodium Food Exchanges: 1/2 Vegetable _____ Quote Link to comment Share on other sites More sharing options...
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